Fried garlic

Overview

Fried garlic is fragrant and a must-have for making beef meatballs. It’s also great when boiled into meatball soup or served cold.

Chop or mash the garlic, rinse with water, drain, and stir in a small spoonful of cornstarch.
Heat the oil to 70%, add minced garlic and fry over medium-low heat.
Fry until slightly brown, then reduce the heat to low.
Remove from pot and drain, cool and then can.
It’s great to save the oil in which the minced garlic has been fried for cold dressing.