Beijing Snacks-Smile

Overview

How to cook Beijing Snacks-Smile at home

Tags

• pastries
• snacks
• afternoon tea
• baking powder
• egg
• low gluten flour
• salad oil
• sugar
• white sesame
• baking soda

Ingredients

Steps

1. 1 Mix eggs, salad oil and water, beat evenly, add sugar, beat until melted, add low-gluten flour, baking powder and soda powder. Stir into dough

   

2. 2 Roll into long strips and cut into small pieces. Roll into small balls.

   

3. 3 Roll the ball on a damp cloth to moisten it. Then roll it in the white sesame seed plate and coat with sesame seeds. Round again.

   

4. 4 Pour oil into the pot and heat it to about 100 degrees, then put the balls into the pot one by one

   

5. 5 Fry slowly over low heat until golden brown and cracked on the surface, then take it out to control the oil!

   

6. 6 After controlling the oil, load it onto the plate!