Pumpkin + cranberry steamed buns

Overview

How to cook Pumpkin + cranberry steamed buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• dinner
• students
• cranberry
• flour
• pumpkin
• yeast powder
• water

Ingredients

Steps

1. 1 Peel the pumpkin, cut into pieces and steam

   

2. 2 Mash the pumpkin into a puree and set aside to cool

   

3. 3 2:1 flour pumpkin mix well

   

4. 4 Knead until smooth and wait for fermentation

   

5. 5 The dough is fermented and fluffy, as shown in the picture

   

6. 6 Add the cranberries and knead them into a pattern, put it into the steamer, steam over high heat for 5 minutes, then adjust to medium heat and steam for 30 minutes before serving

   

7. 7 Fragrant pumpkin and cranberry steamed buns, easy to make and nutritious