Dried vegetable and salted pork bone porridge

Overview

Dried vegetable and salted pork bone porridge is a very common porridge in the streets and alleys of Guangzhou. It can also be said to be very classic and can be found in any restaurant, large or small. It is said that [Dried Vegetables and Salted Pork Bone Porridge] can calm the heart fire, clear away heat and relieve throat discomfort. [Dried Vegetables and Salted Pork Bone Porridge] The salted pork bones are stewed to a pulp. The combination of rice and pork bones is rich in flavor and good for health. The thoroughly cooked dried vegetables and carrots bring some vegetable flavor and a hint of sweetness to the salty aroma, which is nutritious and delicious.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• autumn recipes
• dried vegetables
• pork bones
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Preparation materials: Salted pork bones. You can marinate the purchased pork bones with salt for one night in advance. The picture here shows the salted pork bones purchased in the supermarket.

   

2. 2 Soak the dried vegetables in water for 1 hour, wash off the sand and cut into sections.

   

3. 3 Wash the rice, mix well with oil, and soak for more than 30 minutes.

   

4. 4 Bring the dried vegetables, rice and water in the clay pot to a boil over high heat, then turn to medium-low heat and simmer.

   

5. 5 When the rice and pork bones are cooked until tender, add the carrots and simmer for 15 minutes.

   

6. 6 The pork bones have been pickled with salt, so there is no need to add salt to the dried vegetable pork bone porridge.