Stir-fried Pork Belly and Lentils

Overview

How to cook Stir-fried Pork Belly and Lentils at home

Tags

• hot dishes
• cooking wine
• edible oil
• garlic
• lentils
• msg
• pork belly
• tempeh
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into thin slices.

   

2. 2 Tear off the tendons at both ends of the lentils, then wash and cut into half.

   

3. 3 Blanch the cut lentils in boiling water, cut the ginger and garlic into slices and prepare.

   

4. 4 Heat the wok, pour a little oil into the wok, add pork belly and stir-fry until slightly brown and oily.

   

5. 5 Add ginger, garlic slices, cooking wine and soy sauce and stir-fry.

   

6. 6 Add black bean paste and stir-fry until fragrant.

   

7. 7 Add the lentils and stir-fry.

   

8. 8 Add salt, a little sugar, and MSG, stir-fry evenly, then turn off the heat and place on the plate.