Chicken Soup with American Ginseng and Snail Slices

Chicken Soup with American Ginseng and Snail Slices

Overview

American ginseng, also known as American ginseng, American ginseng, American ginseng, American ginseng, and Cantonese ginseng. It tastes sweet, slightly bitter, and cool in nature. Guixin, lung, kidney meridian. The quality is moist and the qi is clear, descending but capable of ascending. It has the functions of replenishing qi and promoting fluid production, nourishing yin and clearing away heat. It is used for diseases such as febrile diseases that damage body fluids and consume qi, internal heat due to yin deficiency, and injuries to both qi and yin. This product is sweet and nourishing, nourishes qi and nourishes yin, is bitter and cold, clears away heat and lowers fire. It is good at treating patients with deficiency of qi and yin but excessive fire in the body, as well as those with lung and kidney yin deficiency and excessive fire. Among many ginsengs, only American ginseng is cool in nature, so it is most suitable for consumption in hot weather, that is, in summer. It is also more suitable for people with dry bottom, young people, and people who smoke and drink too much. Because American ginseng can replenish qi and reduce fire, relieve hangover and clear away heat, refresh the mind, strengthen the spleen and stimulate the appetite, it is very suitable for people who are too busy at work and lack sleep (it is okay to take it for a long time). At the same time, American ginseng is best taken on an empty stomach, because the absorption capacity of the stomach is better at this time and the effect is more likely to appear.

Tags

Ingredients

Steps

  1. Chop the old chicken into pieces.

    Chicken Soup with American Ginseng and Snail Slices step 1

  2. Open the bag and soak it.

    Chicken Soup with American Ginseng and Snail Slices step 2

  3. Add ginger, green onions and water to the pot and bring to a boil.

    Chicken Soup with American Ginseng and Snail Slices step 3

  4. Add the chicken pieces and blanch them, take them out and rinse away the foam with warm water.

    Chicken Soup with American Ginseng and Snail Slices step 4

  5. Add the chicken pieces and ingredients into the stew pot.

    Chicken Soup with American Ginseng and Snail Slices step 5

  6. Add appropriate amount of boiling water.

    Chicken Soup with American Ginseng and Snail Slices step 6

  7. Cover, turn on the power, and select the function menu.

    Chicken Soup with American Ginseng and Snail Slices step 7

  8. When time is up, add salt to taste.

    Chicken Soup with American Ginseng and Snail Slices step 8

  9. Fill the bowl.

    Chicken Soup with American Ginseng and Snail Slices step 9