Braised chestnuts with prawns

Overview

The combination of sweet and glutinous chestnuts and fresh fragrance makes the dishes delicious. The combination of two good ingredients gives this delicious dish many health benefits.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chestnut
• cooking wine
• oil
• prawns
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the prawns

   

2. 2 Peel and wash chestnuts

   

3. 3 Peel and devein prawns

   

4. 4 Add a little cooking wine, pepper and starch to the shrimp, stir well and marinate for 10 minutes

   

5. 5 Heat up the oil in the pan, put the onion and ginger into the pan, stir-fry the onion and ginger until fragrant, then add the shrimp into the pan and stir-fry

   

6. 6 Stir-fried chestnuts

   

7. 7 Add cooking wine and stir-fry

   

8. 8 Add sugar and stir-fry, add appropriate amount of water, cover the pot and simmer for a while

   

9. 9 Add salt and fry

   

10. 10 Stir well, then turn off the heat and serve