Walnut sesame paste

Overview

In the tonic season of autumn and winter, it is also good to eat more sesame seeds and walnuts. Roast them into powder, add some sugar, and rinse them with boiling water. They are fragrant and sweet.

Tags

• drinks
• glutinous rice flour
• walnut kernels
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the black sesame seeds and roast them in the oven.

   

3. 3 Walnut kernels are slowly roasted and matured at low temperature.

   

4. 4 Fry the glutinous rice flour over medium-low heat until brown and fragrant.

   

5. 5 Put the processed ingredients together and grind them into powder in a food processor.

   

6. 6 Store in sealed bottles.

   

7. 7 When eating, use a clean spoon to scoop out the required amount and add some sugar.

   

8. 8 Just mix it with boiling water evenly.

   

9. 9 The fragrant and smooth walnut sesame paste is just fine.