Omelet rice
Overview
Omelet rice is an imported delicacy. It is a common and popular staple food in Japan. It is a dish made of fried rice wrapped in egg skin. It is usually made by frying eggs into evenly thick egg skins, then adding fried rice, Korean chili sauce, ketchup, salad oil and other ingredients. It can be said that egg white rice is a very popular dish in Southeast Asia. It is not only a home dish, but also served in restaurants. There are even omelette rice shops that specialize in selling various omurice rice. In fact, we have never tasted authentic omurice in a restaurant. After carefully checking some information and everyone's recipes, we are somewhat familiar with omurice. Today, we tried to make omurice according to our favorite taste. It was a copy to be exact. Although there were many shortcomings in the first try, after tasting it, we really know why it has always been so popular: simple, delicious, and homey~~~
Tags
Ingredients
Steps
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Have all materials ready
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Wash the rice
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Put in the rice cooker and start the cooking button
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When the time is up, open the rice cooker. The rice is cooked and fragrant. Let it cool and set aside
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Beat the 2 eggs and then add the starch and mix well
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Strain through a sieve into another bowl and set aside
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Cut American ham into small slices and set aside
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Heat the pan and pour oil. Fry the green beans first, then add the corn kernels and ham slices, stir-fry and serve
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Pour the oil again and add the rice
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After frying, add the fried ham slices and 1 teaspoon of salt
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Stir well and add tomato sauce
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Stir well and set aside
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Heat a flat-bottomed non-stick pan and brush some oil on it
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Pour in the egg liquid and fry slowly over medium-low heat
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When the egg liquid is almost solidified, put the fried rice on one side of the egg skin
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Fold the other side of the egg skin to close
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Put it on a plate and squeeze some tomato sauce to garnish
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Cut the rice dumplings from the middle
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It smells so good
