Mung bean, lily and lotus seed soup

Overview

How to cook Mung bean, lily and lotus seed soup at home

Tags

• soups
• home cooking
• summer recipes
• autumn recipes
• lily
• mung beans
• lotus seeds
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash mung beans and lilies, wash and soak lotus seeds for 30 minutes

   

3. 3 Put mung beans and lotus seeds into the bread tube, then add boiling water

   

4. 4 Press button 18 and cook for 1 hour and 10 minutes

   

5. 5 When the mung beans bloom slightly, press the pause button and add the lilies, then cover the lid and continue cooking

   

6. 6 Cook until the beeping stops and take it out