Braised Shiitake Mushrooms

Braised Shiitake Mushrooms

Overview

Vegetarian dishes are also delicious. Asking for likes, asking for attention, and asking for favorites.

Tags

Ingredients

Steps

  1. Mushrooms, remove stems, wash, cut into tic-tac-toe cuts.

    Braised Shiitake Mushrooms step 1
  2. Put water in the pot, add the mushrooms when the water is boiling, and blanch them for 2 minutes.

    Braised Shiitake Mushrooms step 2
  3. In the bowl, put half a bowl of water and add light soy sauce.

    Braised Shiitake Mushrooms step 3
  4. Adding dark soy sauce consumes fuel.

    Braised Shiitake Mushrooms step 4
  5. Add salt and MSG.

    Braised Shiitake Mushrooms step 5
  6. Add starch, mix well and set aside.

    Braised Shiitake Mushrooms step 6
  7. Leave the oil in the pot, add the onion, ginger and garlic, and sauté until fragrant.

    Braised Shiitake Mushrooms step 7
  8. Add shiitake mushrooms.

    Braised Shiitake Mushrooms step 8
  9. Pour in the gravy, reduce the juice over high heat, and remove from the pot.

    Braised Shiitake Mushrooms step 9
  10. Done, please like, please pay attention, please collect.

    Braised Shiitake Mushrooms step 10