braised pork

Overview

How to cook braised pork at home

Cook the pork belly for five minutes. , take it out after cooking and rinse with cold water.
Ingredients are ready.
Heat the pan, add some oil, add rock sugar and cook over low heat until small bubbles appear.
Add the pork belly to the boiled rock sugar sauce and stir-fry until slightly brown.
Add the grass fruit, star anise, ginger, cinnamon and bay leaves and stir-fry until fragrant.
Pour water to cover the pork belly, then add oil, light soy sauce, dark soy sauce, cooking wine, thirteen spices, and bring to a boil.
When the meat is boiling, return the casserole to low heat for an hour.
Just wait until the soup is evenly coated on the meat. Finished product is plated.