Purple potato cake

Overview

1. Steam the purple sweet potato, peel it and flatten it in a bowl. 2. Add appropriate amount of glutinous rice flour and sugar to knead the dough. 3. Live purple sweet potato noodles, Tuancheng dumplings. 4. Coat the dumplings with sesame seeds, then flatten them. 5. Add a small amount of oil to the pan and fry until both sides are brown

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• autumn recipes
• glutinous rice flour
• purple sweet potato
• sesame
• white sugar

Ingredients

Steps

1. 1 Steam the purple sweet potatoes, peel them and flatten them in a bowl 3.4.

   

2. 2 Add appropriate amount of glutinous rice flour and sugar to make the dough; good purple sweet potato noodles, Tuancheng dumplings

   

3. 3 Coat the small dumplings with sesame seeds, then flatten them, fry them in a pan with a small amount of oil until both sides are brown

   

4. 4 Take out of the pot and eat

   

5. 5 Take out of the pot and eat