【Suzhou】Cumin Fried Chicken Wings

Overview

The girl is cute and handy, but the boy likes to climb high in the house. The old man wears a felt hat during the Chinese New Year, and the old woman wears a floral cotton-padded jacket during the Chinese New Year. The little girl wears red flowers during the New Year, and the little boy holds incense and sets off firecrackers. May the Chinese New Year be safe and joyful for all ages. This is a very nice childhood New Year’s song! I remember that during the Chinese New Year when I was a child, my father would buy a lot of fireworks to set off with me, and then use a piece of red paper to wrap me up in a small New Year's bag...but every time it made me laugh like the richest villain in the world~ Now, I also have my own villain, and I want him to not be deprived of the happy life he deserves by the times like we did when we were children! I want him to fly freely! Therefore, I prepared a dish of cumin chicken wings for my little boy on the Chinese New Year dinner table, which symbolizes that the roc will be able to spread its wings and fly freely in the future! And because chicken has the same pronunciation as auspicious, chicken also has the meaning of good luck and good luck! In addition, this year is the Year of the Rooster, so eating chicken is inevitable! Just in time for auspicious Year of the Rooster!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• cooking wine
• cumin powder
• onions
• shredded ginger
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the chicken wings and score them twice with a knife for easy flavoring.

   

2. 2 Add salt and cooking wine.

   

3. 3 Add shredded ginger and green onions.

   

4. 4 Add a little white pepper.

   

5. 5 Then add cumin powder, mix everything well, and marinate for 2 hours.

   

6. 6 Add appropriate amount of vegetable oil to a flat-bottomed non-stick pan and heat until 7 minutes.

   

7. 7 Add chicken wings and fry over medium heat until cooked through.

   

8. 8 Fry until golden brown on one side, then flip over and continue frying until golden brown. At this time, you can take one and taste it first. If there is still blood in the internal tissue, turn to low heat and continue to fry for 2 minutes.