Sweet and Sour Pork with Pineapple

Overview

There are vegetables, meat and fruits that the whole family loves to eat

Tags

• hot dishes
• home cooking
• clear water
• corn starch
• egg
• old soy sauce
• starch
• tenderloin
• very delicious
• vinegar
• white sugar
• carrot
• green pepper
• ketchup
• pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Cut green peppers and carrots into cubes and set aside.

2. 2 Cut pineapple into pieces and soak in water. Set aside.

3. 3 Cut the tenderloin into pieces, add the seasonings from the main ingredients, mix well and marinate for half an hour.

4. 4 Fry until cooked and take out, about 5 minutes.

5. 5 Add the seasonings in the auxiliary ingredients to the bowl and set aside.

6. 6 Heat oil in a pan, add carrots and green peppers, and stir-fry evenly.

7. 7 Add pineapple and stir-fry evenly.

8. 8 Add the tenderloin pieces and stir-fry for 1 minute.

9. 9 Pour in the sauce and stir-fry for 1 minute.

10. 10 It’s out of the pot.