Quilt

Overview

The egg roll has soft and waxy skin, delicious tomato sauce, salty bacon, and crisp vegetables. Take a bite and all the flavors come together in one sentence, it's so delicious.

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• summer recipes
• bacon
• cucumber
• edible oil
• egg
• lettuce
• minced pork
• onions
• starch
• very fresh soy sauce
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Two eggs, 40 grams of starch

   

2. 2 Add 40 grams of water to the starch and stir into a paste, pour into the eggs

   

3. 3 Add a small amount of salt and stir into egg paste

   

4. 4 Heat a pan, add a small amount of oil, pour in egg batter and fry until golden brown egg skin on both sides

   

5. 5 Chop the pork into mince, cut the onion into small pieces, and shred the carrot and cucumber

   

6. 6 Heat a pan, add a small amount of oil, add bacon and fry until golden brown on both sides. Set aside

   

7. 7 Heat oil in a pan, add minced meat and stir-fry until oil comes out, add onions and stir-fry till fragrant

   

8. 8 Add tomato paste and very fresh soy sauce and stir-fry evenly, stir-fry for about three minutes, then set aside

   

9. 9 Wash the lettuce, prepare bacon, egg skin and tomato sauce

   

10. 10 Spread the egg skin and spread a layer of tomato sauce

    

11. 11 Serve with lettuce as shown

    

12. 12 Then add bacon, carrot shreds and cucumber shreds in turn and roll it up