Sausage, celery and carrot fried rice
Overview
How to cook Sausage, celery and carrot fried rice at home
Tags
Ingredients
Steps
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Prepare materials for later use.
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Prepare some rice.
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Heat the oil pan until it is six-mature, pour in the corn oil, add the sausage, carrots and celery and stir-fry.
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Stir-fry evenly.
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Add a spoonful of Laoganma and light soy sauce and stir-fry for a few minutes.
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Stir-fry over high heat evenly.
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Pour in the rice 🍚.
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Stir-fry over high heat for one minute.
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Flatten with a shovel.
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Add a spoonful of salt.
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Stir-fry quickly for even, beautiful fried rice.
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Pour into bowls, picture of finished product.
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Finished product picture! Perfect fried rice.