They are all home-cooked dishes. The reason why I can finish them all every time is mainly because they are so delicious. Stir-fried beef with carrots and green peppers

Overview

As prices rise, beef has also risen a lot. I went to the wholesale market last Sunday and bought ten pounds of beef. When I want to eat it, I fry it with green peppers and tomatoes. It tastes particularly good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• corn oil
• corn starch
• light soy sauce
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Slice young ginger, carrots, tomatoes, and green peppers in sequence and set aside.

   

2. 2 Slice the beef against the grain, marinate with light soy sauce and cornstarch for a while and set aside.

   

3. 3 Heat the oil pan until it is six-mature, pour in the corn oil, and stir-fry the carrots and green peppers over high heat for two minutes.

   

4. 4 Add tomatoes and continue sautéing over high heat for one minute.

   

5. 5 Add a spoonful of light soy sauce.

   

6. 6 Add beef and sauté for a few minutes.

   

7. 7 Stir-fry and remove from the pan.

   

8. 8 Transfer to a plate. Finished product, ready to eat!