Protein sugar

Protein sugar

Overview

Memories of childhood born in the 1980s. . . Vega baby! ! !

Tags

Ingredients

Steps

  1. Prepare ingredients

    Protein sugar step 1
  2. Three eggs, use only the whites, add the juice of half a lemon, or a few drops of white rice vinegar!

    Protein sugar step 2
  3. Add the sugar in two batches and beat with an electric whisk!

    Protein sugar step 3
  4. Whisk until medium-dry peaks form, and then lift to a sticky state!

    Protein sugar step 4
  5. After mixing the milk powder and cornstarch, sift into the beaten egg whites and stir! Then put it into a piping bag!

    Protein sugar step 5
  6. Place a layer of baking paper on a baking sheet and pipe out the meringue

    Protein sugar step 6
  7. Uniform size

    Protein sugar step 7
  8. Preheat the oven to 110 degrees, put it in and bake it for 110 minutes. When it’s ready, let it sit for 5 minutes before taking it out, let it cool and seal it in a bottle!

    Protein sugar step 8
  9. It tastes very good and is suitable for children

    Protein sugar step 9
  10. Keep sealed

    Protein sugar step 10