Homemade snacks for your cravings - peanut brittle

Overview

Remember the peanut candy you ate as a kid? You can actually make it yourself, it’s super easy! (My phobia of choice is so bad that I spent almost two hours choosing which picture to use as the cover!!!)

Tags

• dessert
• pregnant women
• maternity
• afternoon tea
• snacks
• summer recipes
• fast food
• peanuts
• white sugar

Ingredients

Steps

1. 1 Prepare peanuts (you don’t need to wash them because they need to be peeled)

   

2. 2 Put the peanuts in the microwave for one minute, take them out, turn them over, and mash them for another minute. Repeat this for a total of three minutes (if the amount is large, you can determine it according to the actual situation. When you hear the peanut skin crackling and cracking and there is a little fragrance!)

   

3. 3 The peanuts are roasted!

   

4. 4 Peel the peanuts, rub them a few times, and divide the peanuts into two halves

   

5. 5 Add an appropriate amount of sugar to the pan and heat over medium heat (I use an induction cooker at 1400)

   

6. 6 Stir in time during the heating process to dissolve the sugar little by little

   

7. 7 The syrup is completely dissolved

   

8. 8 Add the previously prepared peanuts and stir quickly to coat the peanuts with syrup

   

9. 9 Pour into a plate and press while hot into a cake about 1cm thick

   

10. 10 Leave to cool for half a minute and cut into pieces before it cools down

    

11. 11 It’s ready to eat after it cools down! Because it was cut before, there are a few adhesions that just need to be broken open gently

    

12. 12 Enjoy! The ones I made were snapped up instantly!