Preserved egg and bacon porridge

Preserved egg and bacon porridge

Overview

I always want to eat porridge these days. Yesterday’s millet porridge, today I want to eat salty porridge. I happened to have newly bought preserved eggs at home and no lean meat, so I used sausages instead. It tastes really good~

Tags

Ingredients

Steps

  1. Prepare materials

    Preserved egg and bacon porridge step 1

  2. Soak the rice for 2 hours in advance, boil over high heat, and simmer over low heat.

    Preserved egg and bacon porridge step 2

  3. When thickened, add preserved eggs and Chinese sausage.

    Preserved egg and bacon porridge step 3

  4. Then boil and add salt and sugar to taste.

    Preserved egg and bacon porridge step 4

  5. When done, add green onions while still hot, stir and serve.

    Preserved egg and bacon porridge step 5