27’s Baking Diary – Raisin Chocolate Soft Cookies

Overview

This soft cookie has no butter, no eggs, and soaks the raisins in water. It is very suitable for vegetarians~~

Prepare ingredients.
Pour brown sugar into hot water, let the brown sugar melt into sugar water, cool and set aside.
Soak the raisins in water for more than half an hour, drain and set aside.
Pour vegetable oil into a large bowl.
Add the cooled brown sugar water and salt, mix well
Sift the baking powder and flour into the vegetable oil mixture and stir evenly to form a moist batter.
Pour in the chocolate particles (don’t cut them too neatly, just be more casual, the baked cookies will taste better) and the drained raisins, and stir evenly.
Use a small spoon or a piping bag to put the batter (27 thinks it’s better not to use a piping bag, because the raisins and chocolate particles inside are difficult to squeeze out), and place it on a baking sheet that has been lined with tin foil paper, and just slightly adjust the shape.
Put it into the preheated oven, middle layer, heat up and down, 180℃, about 12 minutes.
Okay~ After cooling, seal it and put it away~ Just take it out and eat it anytime you want~~ I wish everyone a good appetite~ See you next time~~