Chestnut chicken ball stew
Overview
[Chestnut Chicken Balls Stew] Chestnut season, have you eaten it? When you have free time, boil some chestnuts, peel them, and freeze the clean chestnuts. It is very convenient to eat. You can make soup, roast meat, and make porridge. It is very casual. Many friends say that it is difficult to peel off the skin, but it is not difficult at all. It is easy to eat if you want. Cut off the fresh chestnuts and boil them in a pot for a while, which takes longer than blanching. Then peel them while they are still hot. It is very easy. You can do it while watching TV after dinner, so you won’t find it difficult. Chestnuts are fresh on the market, how can you not eat them? Use it to make soup, it's great. Fragrant chicken soup and glutinous chestnuts!
Tags
Ingredients
Steps
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Material diagram.
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Debone the chicken legs with the help of scissors.
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Use a meat mallet to loosen the chicken and cut into bite-size pieces.
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Add scallions and ginger slices, and blanch the chicken.
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Peel the green bamboo shoots and cut into slices.
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Add salt to the bamboo shoot slices and spread them evenly, then add a small amount of water to soak them.
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Blanch the chicken balls.
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Put the chestnuts and chicken into the pot together and bring to a boil over high heat, then turn down the heat and simmer for an hour.
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When ready, add the washed bamboo shoots to the pot and season with salt and pepper.
