Fish head and tofu soup

Fish head and tofu soup

Overview

My friend got a big silver carp and gave it to me. The fish was so big that I made three separate dishes! Fish heads are good for braised, chopped peppers, and stewed in soup. I added tofu and seafood mushrooms to stew a pot of soup. It tastes very delicious. You can try it!

Tags

Ingredients

Steps

  1. Kill the silver carp and clean it

    Fish head and tofu soup step 1

  2. The fish head is split from the back and divided into two

    Fish head and tofu soup step 2

  3. Remove the black film inside the fish head and clean it

    Fish head and tofu soup step 3

  4. Cut the tofu into small pieces and set aside

    Fish head and tofu soup step 4

  5. Remove the roots of seafood mushrooms and clean them

    Fish head and tofu soup step 5

  6. Boil water in a pot and blanch the tofu to remove the beany smell

    Fish head and tofu soup step 6

  7. Heat oil in another pan, fry the fish head until the inside is slightly brown, pour a little high-strength white wine on the side of the pan (it will evaporate to take away the fishy smell)

    Fish head and tofu soup step 7

  8. Pour enough boiling water, add ginger slices, green onion knots

    Fish head and tofu soup step 8

  9. Cook over high heat until the soup is thick and white, add tofu and turn to low heat

    Fish head and tofu soup step 9

  10. After boiling again, add seafood mushrooms

    Fish head and tofu soup step 10

  11. Add salt to taste and a little white pepper for freshness

    Fish head and tofu soup step 11

  12. Remove from pot and serve, sprinkle with coriander

    Fish head and tofu soup step 12