Sausage Claypot Rice

Overview

How to cook Sausage Claypot Rice at home

Tags

• staple food
• corn
• egg
• light soy sauce
• mushrooms
• oyster sauce
• peanut oil
• peas
• rice
• sausage
• sesame oil
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 Soak the rice for two hours, brush the pot with oil (a little more to prevent scorching), spread the soaked rice evenly, make sure the water exceeds the rice, bring to a boil and then simmer for ten minutes.

   

2. 2 Soak the mushrooms in advance, slice them after soaking, slice the sausage, and prepare the peas, corn and eggs.

   

3. 3 After cooking for ten minutes, use chopsticks to make small holes.

   

4. 4 Separate the dishes, crack an egg in the middle, cover the lid, pour a circle of peanut oil on the lid, and continue to cook on low heat for eight minutes.

   

5. 5 Prepare the seasoning, soy sauce, oyster sauce, sesame oil and a little sugar.

   

6. 6 Eight minutes are up.

   

7. 7 Pour in the sauce and stir evenly while it is still warm, and the eggs will be cooked.

   

8. 8 Sprinkle with a little chopped green onion, fragrant.

   

9. 9 The most delicious thing is the rice cracker, crispy and fragrant.