Pork and shrimp dumplings

Pork and shrimp dumplings

Overview

I originally wanted to make crystal shrimp dumplings but I didn’t have enough rice noodles at home, so I changed my mind and made some dumplings. It happens to be the winter solstice, so eating dumplings will warm you up!

Tags

Ingredients

Steps

  1. Let the dough rest for 20 minutes

    Pork and shrimp dumplings step 1

  2. Prepare shrimp and minced meat

    Pork and shrimp dumplings step 2

  3. Chopped green onion and ginger

    Pork and shrimp dumplings step 3

  4. Mix well and add various seasonings

    Pork and shrimp dumplings step 4

  5. Chopped pork skin jelly

    Pork and shrimp dumplings step 5

  6. Stir until the meat filling is thickened, add stock twice in the middle, and wait until the meat filling is completely absorbed

    Pork and shrimp dumplings step 6

  7. The noodles have woken up and are divided into small portions

    Pork and shrimp dumplings step 7

  8. Roll out the dough

    Pork and shrimp dumplings step 8

  9. Stuffing

    Pork and shrimp dumplings step 9

  10. Steam for 15 minutes

    Pork and shrimp dumplings step 10

  11. When it’s out of the pan, dip it in your favorite sauce

    Pork and shrimp dumplings step 11

  12. Let’s have a plate

    Pork and shrimp dumplings step 12