Japanese Honey Garlic Beef

Overview

How to cook Japanese Honey Garlic Beef at home

Mix egg white and cornstarch evenly.
Cut the steak meat into 2 cm pieces.
Add the beef to the protein paste, mix well, and marinate for 30 minutes.
Put an appropriate amount of oil in the pot, stir-fry the minced garlic over low heat until fragrant.
Add soy sauce, honey and black pepper and bring to a boil, then turn off the heat and set aside.
Put an appropriate amount of oil into the new Japanese fryer and raise the oil temperature to 180 degrees.
Put the marinated beef into the pot and fry for 5-7 minutes, depending on the size of the meat.
After frying, take it out and put it on the strainer to filter out the excess oil.
Heat the sauce until it boils again, put the fried large pieces of meat in and cover them with the sauce, and then take it out of the pan. Sprinkle white sesame seeds on the surface and garnish with chopped green onion.
Especially delicious.