Potato and meat floss bread with custard sauce

Overview

Although the potatoes don't look amazing, the food they make is quite delicious. If you don't make bread and add some mashed potatoes, not only will the bread become super soft, but the texture will also be different

Tags

• baking
• butter
• cooked mashed potatoes
• egg
• egg yolk
• high gluten flour
• milk powder
• pork floss
• white sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 First make the custard sauce. Mix milk, sugar, egg yolks and flour in a small pot. In fact, you should stir the egg yolks first. This is the lazy version of the negative teaching material

   

2. 2 Place it on the stove and cook over low heat until it becomes a paste and remove from the heat

   

3. 3 Wrap the prepared custard sauce in plastic wrap to cool down and place it in the refrigerator for 1 hour

   

4. 4 Steamed potatoes and press into puree

   

5. 5 The pressed mashed potatoes are mixed with high-gluten flour, eggs, sugar, salt, yeast, milk powder, and milk to form a dough, then butter is added and kneaded

   

6. 6 The kneaded potato dough is waiting for fermentation

   

7. 7 Divide the risen dough into small pieces

   

8. 8 Wrap pork floss

   

9. 9 Shape it into an oval and place it in a baking pan to ferment

   

10. 10 Brush with egg white liquid after secondary fermentation

    

11. 11 Put the custard sauce into a piping bag and squeeze it on the bread

    

12. 12 Place in the oven at 180° for 20 minutes and take out

    

13. 13 Fried chicken and soft potato and meat floss bread