Boiled meatballs with cabbage and vermicelli

Boiled meatballs with cabbage and vermicelli

Overview

The fourteenth day of the lockdown. Yesterday I was so confident that I would just stick to it for two more days. I was slapped in the face that night. Experts said, look at the 20th of this month!

Tags

Ingredients

Steps

  1. Separate the green cabbage stems and leaves, and cut the cabbage stems into small sections.

    Boiled meatballs with cabbage and vermicelli step 1

  2. Heat oil and sauté ginger until fragrant, add vegetable stems and meatballs and stir-fry.

    Boiled meatballs with cabbage and vermicelli step 2

  3. Add water all at once.

    Boiled meatballs with cabbage and vermicelli step 3

  4. Join the fans.

    Boiled meatballs with cabbage and vermicelli step 4

  5. At this time, cut the meatballs into two halves (eat and cherish them in extraordinary times).

    Boiled meatballs with cabbage and vermicelli step 5

  6. Meatball vermicelli cooked.

    Boiled meatballs with cabbage and vermicelli step 6

  7. Add vegetable leaves.

    Boiled meatballs with cabbage and vermicelli step 7

  8. Add salt, soy sauce and pepper to taste.

    Boiled meatballs with cabbage and vermicelli step 8

  9. Mix the seasonings and serve.

    Boiled meatballs with cabbage and vermicelli step 9

  10. Remove from the pan.

    Boiled meatballs with cabbage and vermicelli step 10

  11. Finished product.

    Boiled meatballs with cabbage and vermicelli step 11

  12. Finished product.

    Boiled meatballs with cabbage and vermicelli step 12