Braised noodles with beans and fungus

Overview

How to cook Braised noodles with beans and fungus at home

Soak the black fungus in water for about 6 hours, remove the sediment from the roots, clean and tear it into small pieces for later use
Wash the green beans, soak them in water for half an hour to better remove pesticide residues, drain them and cut them into small pieces
Peel off the skin of onions and garlic, clean and cut into chopped green onions and garlic slices
Wash the leeks and cut them into sections for later use
Pork belly cut into cubes
Crack three eggs into a bowl and stir into egg liquid. Set aside
Heat oil in a pan and stir-fry the diced pork belly until fragrant, add chopped green onion and garlic slices and sauté until fragrant
Cook in cooking wine and light soy sauce
Add the beans and fungus and stir-fry evenly to remove the moisture from the dried beans and fungus
Pour in appropriate amount of water, cover the pot and bring to a boil
After the pot boils, add salt to taste
Pour in the egg liquid evenly and turn off the heat after it is cooked
Add a little chicken essence, sprinkle with leek segments and stir evenly
Start cooking the noodles. Add water to the pot and bring to a boil. Add the noodles and cook until the noodles are soft and hard to your liking
According to the editor's own preference, I fished out cold water twice
Drain the water and put it into a bowl
Pour the marinated soup on top, stir well, and enjoy the deliciousness!