Sauced pork trotters
Overview
The seasonings for cooked food bought outside are too strong and I don’t like eating them. It’s better to make your own dishes which are clean and delicious!
Tags
Ingredients
Steps
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Soak pig's trotters in cold water;
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Prepare auxiliary ingredients (onion, ginger, aniseed, cinnamon, dried chili);
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Pour oil into a hot pot - when the oil is hot, add dried chili peppers - fried onions - rock sugar, ginger, aniseed, cinnamon - put the pig's trotters into the pan and stir-fry - light soy sauce and dark soy sauce (just add water to two-thirds of the pig's trotters);
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Cover the lid of the pressure cooker, turn off the heat 13 minutes after opening the pot, wait for the gas to deflate naturally, then open the lid, pick out the aniseed and cinnamon, and stir-fry over high heat. Firstly, the soup is reduced, and secondly, each pig's trotters can be evenly colored. You can put the fresh food directly on the plate, and find a large tray for the rest. Separate the pig trotters and place them separately to cool down, otherwise they will stick together and it will be troublesome for the next meal!
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You’ve done it, hurry up and replenish collagen! Haha
