Cornmeal Rolls

Overview

How to cook Cornmeal Rolls at home

Tags

• staple food
• home cooking
• children
• breakfast
• dinner with friends
• steamed bun hanamaki
• cornmeal
• flour
• oil
• yeast

Ingredients

Steps

1. 1 Add warm water to the dough and knead until smooth and delicate.

   

2. 2 Roll out the dough into long strips

   

3. 3 Grease and sprinkle with flour

   

4. 4 Fold in half from top to bottom and cut into sections

   

5. 5 Press the middle with the thumbs of both hands, then press up on both sides and twist

   

6. 6 Wait for it to start and steam over high heat for ten minutes