Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• cooked white sesame seeds
• cooking wine
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• rock sugar
• spare ribs
• star anise
• fragrant leaves
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Put the ribs into the pot with cold water, add the ginger slices, green onion segments and cooking wine to blanch the water, then remove and drain.

   

2. 2 Add vegetable oil to the pot, add rock sugar and fry over low heat until caramel color.

   

3. 3 Add the pork ribs and stir-fry until browned. Add the ginger slices, star anise and bay leaves and stir-fry until fragrant.

   

4. 4 Add light soy sauce, dark soy sauce and oyster sauce and stir-fry evenly. Add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 50 minutes. After the juice is reduced, sprinkle with cooked white sesame seeds.