Black sesame shortbread

Overview

Qian Tiantian went out to play, and the neighbor gave the little girl a piece of shortbread. He found that she liked to eat it, so he decided to make it for her when he returned home. Come on while she's sleeping. The materials are available at home

Tags

• staple food
• home cooking
• flour
• oil
• sugar
• black sesame

Ingredients

Steps

1. 1 Add flour and sugar to black sesame seeds

   

2. 2 Heat oil in a hot pan, the oil should be hot enough

   

3. 3 Pour hot oil into the stirred sesame powder to make puff pastry

   

4. 4 Roll out the dough into thin sheets. Sprinkle dry flour while rolling, otherwise it will stick to the cutting board

   

5. 5 Spread the pastry evenly on the dough sheet, a thin layer is enough

   

6. 6 Roll up

   

7. 7 Cut into small uniform pieces

   

8. 8 Roll the small dough into a small round cake, the thickness can be determined by yourself

   

9. 9 Add oil to the pan and fry until golden brown on both sides

   

10. 10 Crispy and crispy, very layered