Braised pork ribs

Overview

This is a dish the whole family will love!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• winter recipes
• lunch
• famous dishes
• chenpi
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• rock sugar
• spare ribs
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and chop into small pieces.

   

2. 2 Put the cooking wine in a pot under cold water and cook until the bleeding water comes to a boil. Drain and set aside.

   

3. 3 Heat a pan, pour oil, add rock sugar and stir-fry until red and honey-like.

   

4. 4 Add the ribs to color.

   

5. 5 Pour in light soy sauce, dark soy sauce, star anise, cinnamon bark, tangerine peel, and bay leaves, stir-fry until fragrant, add boiling water to cover the ribs, add onion and ginger, bring to a boil over high heat, and simmer over low heat for 1 hour.

   

6. 6 Add salt, pick out the seasonings, and reduce the sauce over high heat until it becomes thick.