Cold Bean Curd

Cold Bean Curd

Overview

Bean curd is rich in plant protein, which is good for your health

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Ingredients

Steps

  1. Soak yuba in cold water for 3 hours

    Cold Bean Curd step 1

  2. Dice carrots and white radish

    Cold Bean Curd step 2

  3. Soak peanuts in cold water for 3 hours, then put them in a pressure cooker and cook

    Cold Bean Curd step 3

  4. Set aside the cooked peanuts

    Cold Bean Curd step 4

  5. Cut the yuba into cubes

    Cold Bean Curd step 5

  6. Blanch the white radish and carrots, and blanch the yuba too

    Cold Bean Curd step 6

  7. Mix the yuba, peanuts, carrots and white radish evenly. Add light soy sauce, salt, sugar, chicken essence, balsamic vinegar and sesame oil and stir well

    Cold Bean Curd step 7