Purple sweet potato banana roll, simple and delicious!
Overview
How to cook Purple sweet potato banana roll, simple and delicious! at home
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Ingredients
Steps
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Wash the purple potatoes and peel off the skin! PS: The outer skin of the purple sweet potato looks good, but there may be dark spots inside. Be sure to select carefully and observe it after peeling. Do not use those with rotten and dark spots!
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Cut the purple sweet potato into slices PS: Considering the steaming time, it is best to cut it into small dices!
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Steam for 20 minutes. If the purple sweet potato is cut into small cubes, the time can be shorter
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Add white sugar and mash the purple sweet potato into a puree! PS: Choose how much sweetness you want according to your own taste. If it’s too dry, you can add milk or honey to taste!
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Cut off the surrounding skin of the toast and roll it flat with a rolling pin.
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Spread the purple sweet potato puree on the toast, put the banana on top, and roll it up! One less photo to take!
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Cut into small pieces and arrange on a plate. PS: You can also fry it in a pan, try to fry as little as possible for children,