Five-spice Thousand Layer Cake

Overview

I haven’t seen my family for a year abroad, and I’m looking forward to returning to China at the end of June! The five-spice pancakes I made taste just like my mother’s!

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• cumin powder
• flour
• ginger powder
• sesame oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Knead the dough with warm water; make it slightly soft, and leave it for half an hour after mixing;

   

2. 2 Use the above auxiliary ingredients to prepare five-spice juice and set aside;

   

3. 3 Take a fist-sized piece of dough and knead it smooth;

   

4. 4 After rolling it out thinly, apply the prepared five-spice sauce evenly;

   

5. 5 Roll it up as shown in the picture;

   

6. 6 Roll it out evenly and decide the thickness according to your preference;

   

7. 7 Heat 50% oil in a pan, add pancakes, and fry over low heat;

   

8. 8 After frying one side, turn it over; remember to cover the pot when frying;

   

9. 9 Determine the frying time according to the thickness of the cake; cut it and enjoy after frying;