Bread machine sponge starter toast

Bread machine sponge starter toast

Overview

I've been too busy and tired lately, but no matter how tired I am, it still can't stop me from wanting to bake. Since I don't have time to make shaped bread, I'll leave it all to the bread machine. One-click, no exhaust, no shaping, all, let the bread machine relieve my addiction

Tags

Ingredients

Steps

  1. First, mix all the ingredients for the sponge starter evenly and place it at room temperature for 60-90 minutes until the inside becomes honeycomb-like

    Bread machine sponge starter toast step 1

  2. Mix the fermented sponge starter with the main dough ingredients except butter and start the dough mixing process for 20 minutes

    Bread machine sponge starter toast step 2

  3. After the 20-minute program, add butter and knead according to the standard bread program until the glove film appears

    Bread machine sponge starter toast step 3

  4. Next, the bread machine will perform one and two blows of exhaust for baking. At the end of the blowing process, you can press pause, take out the dough, divide it into two parts, roll it up, and put it into the middle page of the bread machine. You can ignore the shaping

    Bread machine sponge starter toast step 4

  5. Break it apart and see that the organization is pretty good

    Bread machine sponge starter toast step 5

  6. Slice and eat

    Bread machine sponge starter toast step 6