【Glutinous Rice Lotus Root】

Overview

Bi Cai is very suitable for everyone, especially children and ladies. It is sweet and delicious and has endless aftertaste!

Peel the fresh lotus root, cut both ends, and wash the inside of the lotus root!
Wash the glutinous rice in cold water, then soak it in fresh water for an hour, control the water, add sugar, mix well, use toothpicks or fine chopsticks to fill the holes of the lotus root with the glutinous rice, and fill it firmly!
Cover the filled lotus roots with the cut parts at both ends, prick them with toothpicks, and put them into the rice cooker!
Add ginger slices, star anise, rock sugar, brown sugar, water [a little more] and simmer for four hours, [add if there is no more water] and simmer until the soup is thick, take it out, pour the remaining soup into a container with lotus roots, let it cool and then eat!
If you can’t help it anymore, come and enjoy it with your family, that’s all, there’s nothing wrong with it!