Crucian carp native egg soup

Overview

How to cook Crucian carp native egg soup at home

Tags

• soups
• home cooking
• soup
• maternity
• summer recipes
• banquet dishes
• lunch
• crucian carp
• egg
• ginger
• peanut oil
• salt

Ingredients

Steps

1. 1 Hot oil pan

   

2. 2 Fried eggs

   

3. 3 Fried crucian carp

   

4. 4 Boil two bowls of water. After the water boils, put the fried crucian carp in and cook the soup

   

5. 5 Boil again

   

6. 6 Cook for about 10 minutes and it will be milky white

   

7. 7 Put down the fried eggs and cook them together

   

8. 8 The milky white color has come out, just season it

   

9. 9 Women’s nourishing soup in winter