Kuaishou Borscht

Overview

Borscht, I don’t know who the original creator was. However, after being recreated by food lovers from all over the world, it has become a common home-cooked dish.

Tags

• soups
• home cooking
• beef
• cabbage
• celery
• cooking wine
• onions
• potatoes
• tomato
• carrot
• ginger slices

Ingredients

Steps

1. 1 Take a photo of vegetables:) Onions, carrots, potatoes, diced; celery cut into small pieces; tomatoes peeled and cut into large pieces

   

2. 2 Heat the oil, add onions, carrots, and potatoes, and stir-fry to bring out the aroma of the vegetables; especially the onions, stir-fry until they are transparent

   

3. 3 Cut the beef into small cubes, blanch to remove the foam, simmer in a pressure cooker for about 15 minutes; add the fried vegetable cubes, diced tomatoes and celery cubes, and press in the pressure cooker for 10 minutes; add shredded cabbage and cook on high heat for 1 minute.