Coconut White Jade Cake

Overview

How to cook Coconut White Jade Cake at home

Tags

• pastries
• agar
• coconut
• coconut milk
• condensed milk
• red beans
• sugar
• milk

Ingredients

Steps

1. 1 Wash the red beans and soak them in water for 2 hours, then cook them in a pot until the skin is not broken.

   

2. 2 Soak the agar in cold water until soft.

   

3. 3 Prepare coconut milk, condensed milk and milk. Boil milk + coconut milk over low heat, add condensed milk and sugar, and finally add agar to melt the agar, while stirring in the same direction with an egg beater.

   

4. 4 Stir until the milk becomes mushy and remove from heat.

   

5. 5 Mix the cooked red beans with milk paste.

   

6. 6 Pour the milk paste into a container covered with plastic wrap and place in the refrigerator to cool until solidified.

   

7. 7 After solidification, take out the dough and cut it into small pieces with a knife. Put it on a plate filled with coconut paste and eat it after it is covered.