Stir-fried spinach

Overview

Hello, everyone, I am the melody of Cai Cai. Although this stir-fried spinach is simple, it preserves the taste of the spinach itself! Are you accustomed to eating big fish and meat, are you willing to give it a try~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• oil
• spinach
• ginger
• salt

Ingredients

Steps

1. 1 The main course spinach is ready, you can add some coriander to make it more fragrant.

   

2. 2 Wash the spinach 3 to 4 times, be sure to wash it thoroughly.

   

3. 3 Drain the water and mince the ginger and garlic.

   

4. 4 Rinse the pot and set it on high heat to dry out the water in the pot. Then add oil, heat it slightly, add ginger and minced garlic, and sauté until fragrant.

   

5. 5 Add the drained spinach, stir-fry evenly, then add salt and stir-fry for about twelve times.

   

6. 6 Then put it on a plate and take it out!