Handmade eggplant noodles, simple, delicious and easy to make

Overview

The cold boss is here, what is the best thing to feed your children to keep them warm? Of course it’s a steaming bowl of noodles, which warms the body and heart. I have eaten too many traditional noodles. Today, the little chef will teach you how to make handmade eggplant noodles with the unique flavor of your childhood home. The crispy pan-fried eggplant strips are paired with homemade hand-rolled noodles. It tastes fresh and delicious. Parents who want their children to eat more and stay in better health, come and learn

Tags

• staple food
• home cooking
• eggplant
• flour
• thirteen incense
• ginger
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop green onions and ginger into small pieces and set aside

   

3. 3 Chop the tomatoes into dices and set aside (easy to make soup)

   

4. 4 Cut the eggplant into long strips and set aside

   

5. 5 Add salt, thirteen spices and natural flour to the cut eggplant strips, mix well

   

6. 6 Add 80 grams of water to the natural flour, stir into dough, knead into a smooth dough, and rest for 10 minutes

   

7. 7 Sprinkle a little dry flour on the rested dough and knead it into a smooth round dough

   

8. 8 Knead the dough and flatten it with your hands

   

9. 9 Roll out into a large round dough piece of even thickness (about 1 mm thick)

   

10. 10 Roll out the round dough piece, roll it up from the edge, and fold it into four layers

    

11. 11 Cut the dough into about 1cm wide pieces with a knife, sprinkle with a little dry flour, and shake it out with your hands to prevent sticking

    

12. 12 Heat oil in the pot and add eggplant strips

    

13. 13 When both sides of the eggplant are fried until golden brown, take it out of the pan and set aside

    

14. 14 Heat oil in a pan until it is 70% hot, add onions and ginger and saute until fragrant, add tomatoes and stir-fry

    

15. 15 After the tomatoes are stir-fried until the soup thickens, add water and bring to a boil, then add the noodles

    

16. 16 When the noodles are cooked until they are seven times cooked, add the fried eggplant strips and stir evenly

    

17. 17 Finally, add the green vegetables, stir well and cook until cooked

    

18. 18 In this way, the handmade eggplant noodles with full color, flavor and flavor are ready. Have a bowl while it is hot, delicious and warm!