“Hakka Yong Tau Foo – Steamed”

“Hakka Yong Tau Foo – Steamed”

Overview

How to cook “Hakka Yong Tau Foo – Steamed” at home

Tags

Ingredients

Steps

  1. Two pieces of tofu, half a catty of pork (30% fat and 70% lean), half a head of garlic, and a little fennel.

    “Hakka Yong Tau Foo – Steamed” step 1

  2. Mash the sauteed fennel, add pork, garlic, salt, chicken essence and a little cornstarch to make a paste, and stuff it into tofu.

    “Hakka Yong Tau Foo – Steamed” step 2

  3. Steam over high heat for 12 minutes and take out.

    “Hakka Yong Tau Foo – Steamed” step 3

  4. Pour on the gravy made from oyster sauce, chicken essence, sesame oil and a little cornstarch water, and sprinkle with chopped green onion!

    “Hakka Yong Tau Foo – Steamed” step 4