Potato salad

Overview

The potatoes are crispy and slightly sour, with the aroma of various seasonings in the mouth, which is particularly refreshing.

Let’s start preparing the materials!
Wash and peel the potatoes
Cut into thin slices with a planer
Soak in water for a while to wash away the starch and the texture will become crispier
Boil water in a pot and start processing ingredients simultaneously. After the water boils, add potato slices and a small amount of salt. Wait for the water to boil again, then turn off the heat and remove the potato slices for 30 seconds
Put the removed potato slices into ice water to cool down. (While the potatoes are soaking in ice water, mince the garlic, cut the green onion into small rings, cut the coriander into small sections, and cut the spicy millet into small rings)
Heat the pot, add chili oil, minced garlic, white sesame seeds, and oyster sauce and saute until fragrant
Remove the potato slices, drain the water, add millet pepper, green onions, coriander, and white vinegar and mix well
Add the fragrant chili oil to the potatoes, stir well and enjoy!