Carrot Bread

Carrot Bread

Overview

Carrot bread is very suitable for babies who don’t like carrots. Making it into a big bread can make the breakfast at home richer

Tags

Ingredients

Steps

  1. Peel the carrots and cut into small pieces

    Carrot Bread step 1

  2. Put it into a food processor, pour 65 grams of water and beat until pureed

    Carrot Bread step 2

  3. Put high-gluten flour and low-gluten flour into a large bowl, pour in carrot puree, and mix well with chopsticks

    Carrot Bread step 3

  4. Put the mixed flour into the bread machine bucket, pour in all the ingredients except butter, and activate the dough button

    Carrot Bread step 4

  5. After kneading the dough for about 20 minutes, add the softened butter and knead the dough for about 10 minutes

    Carrot Bread step 5

  6. Once the dough has been mixed, a large film can be pulled out

    Carrot Bread step 6

  7. Take out and round into a large bowl, cover with a damp cloth and place in a warm place to ferment until 2.5 times in size

    Carrot Bread step 7

  8. Fermented dough

    Carrot Bread step 8

  9. Take out and press to exhaust

    Carrot Bread step 9

  10. Divide into thirds

    Carrot Bread step 10

  11. Take one portion and roll it into a shape of beef tongue

    Carrot Bread step 11

  12. Roll up from one end

    Carrot Bread step 12

  13. Put it into the toast box, cover it with a damp cloth and place it in the oven. Turn on the fermentation button and ferment until it is 9 minutes full

    Carrot Bread step 13

  14. After fermentation, put it into the middle and lower racks of the oven preheated to 170 degrees and bake for 48 minutes

    Carrot Bread step 14

  15. After taking it out of the oven, pour it out while it's still hot, lay it flat and let it cool before eating

    Carrot Bread step 15

  16. Very soft and brushed

    Carrot Bread step 16