Stir-fried four cubes with soy sauce

Stir-fried four cubes with soy sauce

Overview

How to cook Stir-fried four cubes with soy sauce at home

Tags

Ingredients

Steps

  1. Prepare materials

    Stir-fried four cubes with soy sauce step 1

  2. Wash the carrots and mushrooms and cut them into 1 cm dices, and cut the sausage into 1 cm dices

    Stir-fried four cubes with soy sauce step 2

  3. Cut the green onions into finely chopped green onions, put the bean paste, light soy sauce, sugar, starch and water into a bowl, mix into a sauce and set aside

    Stir-fried four cubes with soy sauce step 3

  4. Pour water into the pot, bring to a boil over high heat, add washed peas and blanch for 1 minute, remove and dry and set aside

    Stir-fried four cubes with soy sauce step 4

  5. Pour oil into the pot and heat over high heat. When the temperature is 50% hot, add the diced carrots and stir-fry over medium-low heat until the color becomes darker. Dish out

    Stir-fried four cubes with soy sauce step 5

  6. Put the sausage and mushrooms into the pot, continue to fry over medium-low heat for about 1 minute, then remove

    Stir-fried four cubes with soy sauce step 6

  7. Pour a little oil into the pot. When the oil temperature is 40% hot, pour in the prepared sauce and stir-fry the sauce over medium-low heat until it bubbles slightly

    Stir-fried four cubes with soy sauce step 7

  8. Pour in all the diced vegetables and stir-fry evenly. When the soup is slightly dry and completely coated in the diced vegetables, turn off the heat and serve out

    Stir-fried four cubes with soy sauce step 8