Dry fried pork strips that are crispy on the outside and tender on the inside

Dry fried pork strips that are crispy on the outside and tender on the inside

Overview

The dry-fried pork is simple and delicious, crispy on the outside and tender on the inside. It's delicious when dipped in spicy sauce. . . . .

Tags

Ingredients

Steps

  1. A piece of pork.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 1

  2. Cut into strips.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 2

  3. Add onion, pepper powder, salt, and chicken essence, mix well, and salt for 20 minutes.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 3

  4. Add a spoonful of starch, a spoonful of flour, and beat in an egg.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 4

  5. Mix well.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 5

  6. Adding flour.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 6

  7. Use chopsticks to mix well.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 7

  8. Put oil in the pot, add the mixed meat and fry when it is 50% hot.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 8

  9. Remove when golden brown. After cooling, re-fry in hot oil.

    Dry fried pork strips that are crispy on the outside and tender on the inside step 9

  10. Fried meat that is crispy on the outside and tender on the inside, dipped in spicy sauce. . . . . .

    Dry fried pork strips that are crispy on the outside and tender on the inside step 10